Chicken Casserole
4 C. cooked chicken
2 C. chopped celery
1/2 C. chopped onion
1/2 C. almonds
4 oz. mushrooms
3 hard boiled eggs, chopped
2 C. CoJack Cheese, shredded
2 C. dry noodles, cooked
1 cream of chicken soup
2 T. lemon juice
1 C. sour cream
1 C. mayo
1 tsp. salt
1/4 tsp. pepper
Crushed up Potatoe chips
Mix all together except the potato chips; put into a 9X13 pan. Sprinkle chips on top and bake at 350 degrees for 40 minutes.
1 package frozen spinach
1 can artichoke hearts, cut up
1/4 c. chopped onion
1 8oz cream cheese, soft
1 C. mayo
1 C. mozarella cheese
1/2 C. parmasean cheese
splash of worchesterire sauce
salt & pepper
Rinse spinach and squeeze out excess water. Chop up. Add rest of ingredients and mix well. Put into casserole dish. Bake at 350 degrees for 45 minutes. Serve warm with crackers, bread or chips.
Roast Beef
1 (5-6 lb) roast (chuck, arm, rolled)
1/4 tsp. salt
1/3 c. soy sauce
2 c. beef broth
1/4 tsp. liquid smoke
Heat up the broth, soy sauce, salt and liquid smoke. Pour over roast in a crock pot. Cook at high for 5-6 hours. Cut meat or shredd and soak in broth before serving.
Thanks to my sister in law Dixie for sharing this recipe with me!
Honey Butter Chex Mix
12 C. corn chex cereal
7 C. pretzels
3 C. pecans
1 C. butter, melted
2/3 C. honey
Mix together melted butter and honey; pour over cereal, pretzels and pecans. Stir well. Bake on a greased sheet cake pan for 15 minutes at 350 degrees. Then take out and stir; bake another 10 minutes. Let cool, stir and store in tupperware.
Hash Brown Potato Cakes
4 medium potatoes, washed and shredded
2 Tbsp chopped onions
1 egg
1/2 c. crushed saltine crackers
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. canola oil
cojack cheese
Shredd potatoes and soak in water for 2-3 hours in the frig.(You can let the poatoes sit all day if you want to as long as they are in the frig.) When ready to cook, drain water from potatoes and dry with a paper towel. Mix potatoes, onions, egg, crackers, salt and pepper together. Heat up a skillet or griddle. Add canola oil and let it get hot. Use 1 cup of potato mixture and shape into a thick patty. Let it cook until it's brown on the bottom and then turn over, letting the other side brown up. Last few minutes add cojack cheese on top of patty and let it melt.
Makes 6-7 patties
they are also delicious leftover and warmed in the microwave.
Sausage Primavera
1 lb smoked sausage, or fresh sausage links cooked
1/2 lb whole wheat linguini noodles
2 Tbsp butter
2 Tbsp olive oil
1 c. thinly sliced onions
1 c. thinly sliced red or orange peppers
1 c. brocolli florets
salt & pepper to taste
1 Tbsp Parsley
1/2 c. parmasean cheese
cut sausage into small pieces and heat up. Meanwhile cook linguini noodles for 5 minutes in boiling water; add the onion, peppers and brocolli and cook another 5 minutes. Drain. Stir all other ingredients, plus the sausage into noodles and serve warm.
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