Roast Beef in the Crock Pot

Roast Beef

1 (5-6 lb) roast (chuck, arm, rolled)
1/4 tsp. salt
1/3 c. soy sauce
2 c. beef broth
1/4 tsp. liquid smoke

Heat up the broth, soy sauce, salt and liquid smoke. Pour over roast in a crock pot. Cook at high for 5-6 hours. Cut meat or shredd and soak in broth before serving.


Thanks to my sister in law Dixie for sharing this recipe with me!