Wednesday, February 10, 2010

3 Cheese Spinach Artichoke Hot Dip

1 package frozen spinach
1 can artichoke hearts, cut up
1/4 c. chopped onion
1 8oz cream cheese, soft
1 C. mayo
1 C. mozarella cheese
1/2 C. parmasean cheese
splash of worchesterire sauce
salt & pepper

Rinse spinach and squeeze out excess water. Chop up. Add rest of ingredients and mix well. Put into casserole dish. Bake at 350 degrees for 45 minutes. Serve warm with crackers, bread or chips.


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