Thursday, March 4, 2010

Chicken Casserole

Chicken Casserole

4 C. cooked chicken
2 C. chopped celery
1/2 C. chopped onion
1/2 C. almonds
4 oz. mushrooms
3 hard boiled eggs, chopped
2 C. CoJack Cheese, shredded
2 C. dry noodles, cooked
1 cream of chicken soup
2 T. lemon juice
1 C. sour cream
1 C. mayo
1 tsp. salt
1/4 tsp. pepper
Crushed up Potatoe chips

Mix all together except the potato chips; put into a 9X13 pan. Sprinkle chips on top and bake at 350 degrees for 40 minutes.

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